Pork-n-Beans Cake You Have To Try

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Pork-n-Beans Cake

"This cake may be made in loaf pans or in sixteen ounce cans."

Ingredients :

2 cups white sugar
1 cup vegetable oil
three eggs
1 (15 ounce) can baked beans with red meat
2 cups all-purpose flour
1 teaspoon ground cinnamon
half teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (elective)
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 325 degrees F (a hundred sixty five ranges C). Grease and flour 5 sixteen ounce cans OR two 8 x four inch loaf pans.
In a huge bowl, blend sugar, oil, eggs, and beans till clean.
In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just till blended. Stir in raisins and vanilla. Fill cans 2/three complete with batter, or divide batter into organized loaf pans.
Place cans or pans on a baking sheet. Bake for forty five to 50 mins, or until a tester inserted inside the middle of the cake comes out smooth. Cool completely on twine racks earlier than doing away with bread from cans or pans.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Pork-n-Beans Cake recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Pork-n-Beans Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!