My Amish Friend's Caramel Corn Good Recipes

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My Amish Friend's Caramel Corn

"This recipe comes from an Amish own family who package deal this treat for presents to friends and neighbors each Christmas. It is clearly the tastiest, easiest, and maximum foolproof caramel corn recipe you'll ever locate!"

Ingredients :

  • 7 quarts plain popped popcorn
  • 2 cups dry roasted peanuts (non-compulsory)
  • 2 cups brown sugar
  • half cup light corn syrup
  • 1 teaspoon salt
  • 1 cup margarine
  • half of teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 28M Ready in : 1H15M
  • Place the popped popcorn into shallow greased baking pans. You might also use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if the usage of. Set apart.
  • Preheat the oven to 250 levels F (120 stages C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium warmness, stirring sufficient to mixture. Once the combination starts offevolved to boil, boil for five mins whilst stirring constantly.
  • Remove from the warmth, and stir within the baking soda and vanilla. The mixture could be light and foamy. Immediately pour over the popcorn inside the pans, and stir to coat. Don't fear an excessive amount of at this point approximately getting all of the corn coated.
  • Bake for 1 hour, doing away with the pans, and giving them each a terrific stir every 15 minutes. Line the counter pinnacle with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to chill absolutely, then shop in hermetic bins or resealable luggage.

Notes :

  • Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make clean-up less complicated.

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