Romaine Rice Tuna Salad Tasty Recipes

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Romaine Rice Tuna Salad

"This is a yummy salad my roommate from Croatia made all the time. It's perfect for lunch. You just need to hold consuming and ingesting! Make proper earlier than serving, would not refrigerate nicely."

Ingredients :

2 cups long grain white rice
4 cups water
1 head romaine lettuce, chopped
1 huge carrot, grated
1 (7 ounce) can albacore tuna in water, tired and flaked
three tablespoons olive oil
four tablespoons balsamic vinegar
1/four teaspoon salt, or to flavor
1/4 teaspoon floor black pepper, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Combine the rice and water in a saucepan, and convey to a boil. Reduce heat to low, cowl, and simmer for 20 minutes, or until rice is gentle and the water has been absorbed.
In a medium bowl, toss together the romainee lettuce, carrot, and tuna. Pour the olive oil and vinegar over this combination, and season with salt and pepper. Toss to coat. When the rice is performed, cool for about 5 mins, then toss with the salad. The warm rice will wilt the romaine lettuce slightly. Taste and regulate the quantities of vinegar and oil or salt and pepper if favored. Serve straight away. This does now not hold nicely.

Notes :

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