Shrimp and Quinoa You Have To Try

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Shrimp and Quinoa

"This delicious shrimp, quinoa, and vegetable recipe may be eaten warm as a main dish or bloodless as a salad."

Ingredients :

1 1/2 cups water
1 cup raw quinoa
2 tablespoons olive oil
1 purple onion, chopped
1/2 green bell pepper, chopped
half of cup sliced sparkling mushrooms
6 clean asparagus spears, trimmed and chopped
1/four cup golden raisins
1 tablespoon minced fresh ginger root
salt and pepper to taste
1 pound medium shrimp - peeled and deveined
1 lime, juiced
2 tablespoons olive oil
1/2 cup chopped Italian flat leaf parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

In a huge pot, bring the water to a boil, and stir within the quinoa. Cover, reduce warmness to low, and simmer 15 mins. Remove from heat, and set apart 10 mins, or till all liquid has been absorbed.
Heat 2 tablespoons olive oil in a skillet over medium warmness, and saute the onion and inexperienced bell pepper until tender. Mix within the mushrooms, asparagus, raisins, and ginger, and hold cooking till asparagus is gentle. Season with salt and pepper. Mix in the shrimp, and cook dinner five mins, or till opaque.
In a big bowl, mix the quinoa with the lime juice and remaining 2 tablespoons olive oil. Toss with the skillet combination and parsley to serve.

Notes :

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