Thai Tuna Salad So Tasty

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Thai Tuna Salad

"Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro)."

Ingredients :

1/four cup Asian fish sauce
half of cup sparkling lime juice
2 tablespoons honey
2 1/four kilos fresh tuna steaks, cubed
1/4 cup more-virgin olive oil
4 sparkling tomatoes, chopped
1 bunch green onion, finely chopped
1 small fresh crimson chile pepper, seeded and chopped
half of cup fresh cilantro leaves
half of cup sparkling basil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 35M

In a small bowl, blend together fish sauce, lime juice, and honey. Place tuna in a huge, plastic, resealable bag, and pour fish sauce aggregate over the tuna. Refrigerate for 1 hour.
Heat 2 tablespoons olive oil in a wok over excessive warmness. When the oil is very warm, nearly smoking, location 1/2 tuna in pan; prepare dinner and stir for 1 minute, or until desired doneness. Transfer cooked fish to a big bowl. Repeat with last oil and tuna.
Toss warm fish with tomatoes, inexperienced onion, pink chile pepper, cilantro, and basil. Serve.

Notes :

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