Morgan's Breakfast Polenta Good Recipes

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Morgan's Breakfast Polenta

"This changed into my first strive at polenta. I adore it, but it's miles my mom Sandie who clearly loves it. We constantly consume it with selfmade blackberry jam at the weekends. You can replacement your favored jam. Top with sweetened sour cream or creme fraiche."

Ingredients :

3 cups milk
three cups water
1 cup dry polenta
2 tablespoons white sugar
1/2 teaspoon salt
1/2 cup sour cream (non-compulsory)
1 tablespoon white sugar (non-obligatory)
6 tablespoons blackberry jam

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

In a medium pan over high warmth, deliver to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, consistent circulation, breaking apart any lumps that shape. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is tender and creamy, about 30 minutes.
In a small bowl, blend sour cream and 1 tablespoon sugar.
Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened bitter cream.

Notes :

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