Coconut Chocolate Cake I Best Family Recipes

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Coconut Chocolate Cake I

"A very wealthy cake that tastes nearly like a sweet bar."

Ingredients :

1 (18.25 ounce) bundle darkish chocolate cake mix
1 cup white sugar
2 tablespoons butter
3/four cup evaporated milk
20 huge marshmallows
14 ounces flaked coconut
three tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Mix and bake cake mix as directed for two 8 or nine inch layers. Let layers cool then split every one in 1/2 horizontally to make a complete of four layers.
In a saucepan over medium heat blend collectively the white sugar, butter or margarine, and half of cup of the evaporated milk. Cook for 10 mins. Stir in the marshmallows and mix till clean. Stir within the coconut. Spread the filling between the cake layers.
Mix together the cocoa, closing 1/four cup evaporated milk, the confectioner's sugar, and the vanilla. Beat till smooth and unfold over pinnacle and sides of cake.

Notes :

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