Chocolate Date Loaf II You Have To Try

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Chocolate Date Loaf II

"For chocolate lovers! This is a splendid bread - wet and rich. My mother served it at my bridal shower, and I now love making it for pals on the holidays."

Ingredients :

1 cup chopped dates
3/four cup boiling water
1 teaspoon baking soda
1/four cup margarine
3/4 cup chocolate chips
1 egg
half of cup white sugar
3/four teaspoon salt
1 teaspoon vanilla extract
1 3/four cups all-cause flour
1 teaspoon baking powder

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Place dates in a small bowl with boiling water and baking soda. Let stand till cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until easy.
In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date combos. Combine the flour and baking powder, and stir into the date mixture till simply combined. Scrape right into a greased 9x5 inch loaf pan. Let stand for 20 mins whilst you preheat the oven to 350 levels F (one hundred seventy five degrees C).
Bake for 1 hour in the preheated oven, till a toothpick inserted into the crown of the loaf comes out smooth. Cool for 10 mins earlier than eliminating from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut higher on the second one day.

Notes :

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