Grandma's Peach French Toast The Best Recipes

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Grandma's Peach French Toast

"My mother gave me this to apply at my mom group. Everyone cherished it so I determined to put up it and share the high-quality mixture of peaches and French toast. Smells amazing while cooking."

Ingredients :

1 cup packed brown sugar
1/2 cup butter
2 tablespoons water
1 (29 ounce) can sliced peaches, tired
12 (three/4 inch thick) slices day-old French bread
five eggs
1 tablespoon vanilla extract
1 pinch ground cinnamon, or to taste

Instructions :

Prep : 9H	Cook : 8M	Ready in : 9H45M

In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce warmness to low, and simmer for 10 mins, stirring regularly.
Pour the brown sugar aggregate right into a 9x13 inch baking dish, and tilt the dish to cowl the complete bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat flippantly. Sprinkle cinnamon over the pinnacle. Cover and refrigerate for 8 hours or overnight.
Remove the dish from the refrigerator approximately 30 minutes before baking to return to room temperature. Preheat the oven to 350 stages F (a hundred seventy five stages C).
Bake for 25 to 30 minutes inside the preheated oven, or till the bread is golden brown. Spoon out quantities to serve.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it frivolously, and make clean-up less complicated.

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