Real Homemade Bologna You Have To Try

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Real Homemade Bologna

"This is the REAL home made bologna and it's miles in reality scrumptious! My Grandmother made this and gave the recipe to my Mom, and she or he gave it to me! You can say it's far exceeded down! I am no longer a real big fan of Bologna, but after you flavor this, you'll find it irresistible all over again!"

Ingredients :

three kilos ground beef
3 tablespoons sugar-based totally curing aggregate (such as Morton® Tender Quick®)
1 cup water
1/eight teaspoon garlic powder
half teaspoon onion powder
1 half of teaspoons liquid smoke flavoring

Instructions :

Prep : 15M	Cook : 24M	Ready in : P1D

In a big bowl, blend together the floor red meat, curing salt, water, garlic powder, onion powder and liquid smoke the usage of your palms. Divide in half, and form each half of right into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
Preheat the oven to 300 ranges F (one hundred fifty degrees C). Unwrap the red meat rolls, and location them on a greased baking sheet or roasting pan.
Bake for 1 hour within the preheated oven, turning the beef over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and devour on sandwiches.

Notes :

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