Salmon and Prawn Spaghetti The Best Recipes

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Salmon and Prawn Spaghetti

"This is a lovable salmon spaghetti dish made with crimson wine, cream and garlic. It tastes find it irresistible got here from a restaurant but it's surely easy and tastes stunning."

Ingredients :

2 (4 ounce) salmon fillets
2 tablespoons chopped fresh tarragon
1 sprint crimson wine
4 tiger prawns, peeled and deveined
1 (eight ounce) bundle uncooked spaghetti
eight spears asparagus, trimmed and cut into 1 inch pieces
1 tablespoon vegetable oil
half of cup sliced clean mushrooms
1/four cup chopped onion
2 cloves garlic, minced
1/2 cup purple wine
1/4 cup whipping cream
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat the oven to 400 stages F (two hundred levels C). Place the salmon right into a baking dish, and season with the tarragon and a dash of red wine. Cover with a lid or aluminum foil.
Bake the salmon for about five mins, then cast off the lid, and upload the prawns to the dish. Cover, and go back to the oven. Cook for 10 minutes, or until salmon flakes with a fork, and prawns are crimson.
Meanwhile carry a big pot of gently salted water to a boil. Add the spaghetti, and cook for 7 mins, or till gentle. After the first 2 minutes, upload the asparagus spears they may be finished on the identical time.
As you wait for the pasta, warmth the oil in a big skillet over medium-high warmness. Add the onion and mushrooms; cook and stir for a few minutes, then add the garlic. Cook until garlic is fragrant, then add the wine. Cook and stir to put off any bits caught to the pan, then lessen the warmth to low and stir inside the cream.
Drain the spaghetti and asparagus, and blend into the skillet with the cream sauce. Flake the salmon and blend it in too. Pour onto a serving dish, and place the prawns on top. Garnish with grated Parmesan cheese, and serve.

Notes :

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