Big Ray's Pork Pie Popular Recipes
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Big Ray's Pork Pie |
"A easy red meat pie this is delicately seasoned and baked to golden perfection. Serve with high-quality bread and a salad."
Ingredients :
- 2 1/2 kilos lean floor beef
- half cup minced onion
- 1/2 cup water
- 1 cup sparkling bread crumbs
- 2 teaspoons salt
- half teaspoon floor cinnamon
- 1/2 teaspoon ground cloves
- 1 pastry for a 9 inch double crust pie
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
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- Preheat the oven to 400 levels F (two hundred tiers C).
- Crumble the floor pork into a skillet over medium-high warmness. Add the onion and water. Cook, stirring often, until frivolously browned. Remove from warmness, and mix inside the fresh bread crumbs. Season with salt, cinnamon, and cloves, and mix properly.
- Press one of the pie crusts into the bottom and up the sides of a pie plate. Fill with the red meat aggregate. Place the second crust over the top, and pinch the seams to seal. Poke multiple holes in the pinnacle crust to vent steam.
- Bake for 35 mins inside the preheated oven, or till crust is golden.
Notes :
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