Malasadas Dois Popular Recipes

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Malasadas Dois

"A raised, deep fried, Portuguese donut. Very famous as fund raisers in Southeastern Massachusetts where I grew up."

Ingredients :

1 teaspoon sugar
1/four cup heat water
1 (.25 ounce) envelope energetic dry yeast
4 eggs
1 teaspoon salt
4 cups all-reason flour
1 cup white sugar
1 cup lukewarm milk
3/four cup butter or margarine, melted
1 quart vegetable oil for deep-frying
1 cup white sugar for decoration

Instructions :

Prep : P1D	Cook : 48M	Ready in : P1D

Dissolve 1 teaspoon of sugar in heat water. Sprinkle yeast over the top, and let stand for about five mins to dissolve.
In a large bowl, beat the eggs and 1 cup of sugar till sugar has completely dissolved. Stir within the salt and flour. Mix inside the yeast aggregate, milk and melted butter. A wood spoon works properly for this. Cover and set in a heat location to rise till doubled.
Once the dough has doubled, punch down and knead a bit - lots if you want. The dough need to be elastic. Cover and allow to upward push once more. If you want, you may refrigerate in a single day. My grandmother might let it upward push overnight, and hers have been superb. When the dough has doubled, it is ready to use.
Heat oil in a deep fryer or huge deep skillet to 350 tiers F (a hundred seventy five degrees C). Set a small dish of water to the facet for wetting your palms slightly earlier than touching the dough. This will help it keep from sticking. Only wet your arms a bit, excess water dripping in the hot oil is very risky.
With barely wet arms, accumulate a small ball of dough approximately the size of a golfing ball. Stretch the dough out a little bit at the same time as turning round until you've got a disc approximately 4 inches wide. If you mess up, simply throw it again in with the opposite dough, and start over. Tiny holes are quality.
Carefully area the stretched dough into the recent oil. The doughnuts need to self-praise a piece as they hit the oil. Cook for approximately 3 minutes according to aspect. They are done when they're golden brown. Remove from the oil the use of a slotted spoon, and drain on paper towels. Coat with white sugar even as nonetheless hot. Serve warm.

Notes :

These freeze truely nicely, heat them up inside the toaster oven or microwave.
The thinner you get them, the quicker they fry and the much less oil they soak up.

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