Shredded Potato Salmon Cakes Best Dishes

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Shredded Potato Salmon Cakes

"Delicious salmon cakes made with potatoes and the introduced colour of pink bell pepper and green onion. I got here up with the concept for this recipe out of natural laziness. I failed to need to look forward to potatoes to boil! It grew to become out brilliant and sincerely have become the overall favorite. I experience a easy garlic mayonnaise to accompany the cakes but you could quite lots use anything you desire."

Ingredients :

3 medium potatoes, peeled and shredded
2 eggs
salt and pepper to taste
1 teaspoon Italian seasoning
1/2 pound cooked flaked salmon
three inexperienced onions, chopped
2 tablespoons capers, drained
1 purple bell pepper, seeded and chopped
three/four cup chopped canned banana peppers
3/four cup sliced sparkling mushrooms
three/four cup dry bread crumbs
1 cup oil for frying, or as wished

Instructions :

Prep : 25M	Cook : 12M	Ready in : 31M

Squeeze as a whole lot liquid from the potatoes as you may, and vicinity in a massive bowl. Beat the eggs with salt, pepper, and Italian seasoning, and blend with the potatoes. Mix in salmon, green onions, capers, pink bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
Heat 1/4 inch of oil in a big heavy skillet over medium-excessive warmness. Fry the patties for about three minutes according to side, or till golden brown. Drain on paper towels speedy earlier than serving. Try to fry all of the patties at one time, otherwise the combination turns into stiff.

Notes :

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