Yellow Squash Casserole Good Recipes

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Yellow Squash Casserole

"This is a dish I use all yr lengthy. It is super for all of the yellow squash you may have for the summer time."

Ingredients :

8 yellow summer time squash, cut into half-inch slices
half of cup white wine
2 eggs
1 cup shredded Cheddar cheese
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 325 tiers F (a hundred sixty five levels C). Grease a 9x9 inch baking dish.
In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off extra moisture.
In a medium bowl, beat eggs collectively with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour combination into a baking dish.
Bake in a preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make easy-up less complicated.

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