Carrot Cake IV Popular Recipes

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Carrot Cake IV

"Easy carrot cake from a cake blend. Also makes properly cupcakes."

Ingredients :

1 (18.5 ounce) bundle carrot cake blend
half cup water
half of cup vegetable oil
3 eggs
half of cup finely chopped walnuts
1 (8 ounce) can beaten pineapple with juice

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour two eight inch spherical pans.
In massive bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for two mins with an electric powered mixer at medium velocity. Spread batter into prepared pans.
Bake for 35 to 40 minutes, or till a toothpick inserted inside the middle comes out smooth. Cool. Frost with cream cheese frosting.

Notes :

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