Chicken with Red Pepper Cream Sauce Tasty Recipes
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| Chicken with Red Pepper Cream Sauce |
I've been making this for my own family for years and that they love it! You can replacement cream or 1/2 and half for the evaporated milk and reduce the bitter cream if you need a richer recipe. I continually serve this over pasta.
Ingredients :
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 cups mushrooms, chopped
- 2 cloves garlic, diced
- four skinless, boneless chook breast halves - diced
- ½ pound turkey bacon
- 1 cup frozen peas, thawed
- 1 (12 ounce) jar roasted red peppers packed in oil, undrained
- 1 cup sour cream
- 1 cup fat-loose evaporated milk
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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