Mama Corleone's Sausage and Peppers The Best Recipes
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| Mama Corleone's Sausage and Peppers |
"This dish was inspired by way of a description within the novel, 'The Godfather.' It is likewise a fave with my 'circle of relatives.' Serve with a crusty bread, a green salad, and a robust dry pink wine for a completely pleasurable meal. The amount of oil and garlic may be adjusted in your taste."
Ingredients :
- 1 (8 ounce) package skinny spaghetti
- 4 (four ounce) hyperlinks sweet Italian sausage
- five assorted bell peppers, seeded and cut into strips
- 1 clove garlic, minced
- 1/4 cup greater virgin olive oil
- half of teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 1/4 cup minced flat leaf parsley
- freshly grated Parmesan cheese to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Bring a huge pot of lightly salted water to a boil. Add spaghetti, and cook till al dente, approximately five mins. Drain, and set aside.
- While the pasta is getting started, slice sausages lengthwise, and eliminate the casings. Brown sausages in a huge skillet over medium-excessive warmth with a drizzle of the olive oil. Remove sausages to a platter, and keep heat in the oven. Add the bell peppers, garlic, oregano and basil to the skillet, and drizzle with the ultimate olive oil. Saute over medium warmth till peppers are smooth.
- Toss the pepper mixture with the drained spaghetti till properly combined, and season with salt and pepper to taste. Transfer to a serving platter, and set up the sausages on the pinnacle. Garnish with Italian parsley and Parmesan cheese.
Notes :
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