Mouth Watering Ribs So Tasty

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Mouth Watering Ribs

"These ribs are cooked in a fish fry sauce which is out of this international! It carries simple ingredients, but it gives the ribs notable flavor."

Ingredients :

1 1/2 kilos beef spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
half of teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

Preheat oven to 350 levels F (one hundred seventy five stages C).
Place ribs in a massive pot over high warmth with water to cowl. Boil for 45 minutes. Remove ribs, allow to chill slightly, then cut into person ribs.
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
Bake at 350 ranges F (175 levels C) for forty five mins to 1 hour.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make smooth-up less difficult.

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