Pani Popo (Hawaiian Coconut Bread) The Best Recipes

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Pani Popo (Hawaiian Coconut Bread)

"Delicious Hawaiian bread that anybody will love--even individuals who do not like coconut! Eat it for dessert or with any meat warm off the grill. Tastes exquisite warm or cool."

Ingredients :

1 (12 ounce) package frozen dinner rolls, thawed
1 (10 ounce) can coconut milk
three tablespoons sweetened condensed milk
three/four cup white sugar, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls to your palms so that they have a light coating. Place inside the prepared dish. Set apart in a heat place to upward thrust until doubled, up to 2 hours.
Preheat the oven to 350 levels F (one hundred seventy five ranges C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this combination over the pinnacle of the rolls as frivolously as you can.
Bake for half-hour within the preheated oven, until golden brown. Let cool for a few minutes earlier than separating and serving.

Notes :

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