Poppy Seed Cake III So Tasty

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Poppy Seed Cake III

"A wet pound cake. Can be baked in tube, Bundt, or 2 loaf pans."

Ingredients :

three cups all-motive flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
4 eggs
half teaspoon vanilla extract
1 cup vegetable oil
thirteen fluid ounces evaporated milk
1/4 cup poppy seeds

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H30M

Preheat oven to 350 tiers F. Grease and flour a ten inch tube pan.
In a big bowl, mix flour, baking soda, salt and sugar. Make a well within the middle and add eggs, vanilla, oil and milk. Mix properly and fold inside the poppy seeds. Pour into a ten inch tube pan.
Bake at 350 levels F (a hundred seventy five tiers C) for 1 hour, or till a toothpick inserted into the cake comes out clean. Cool for 10 mins within the pan, then flip out onto a cord rack and funky completely.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is abstract or concrete.If this Poppy Seed Cake III recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Poppy Seed Cake III recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!