Sock It to Me Cake IV You Have To Try

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Sock It to Me Cake IV

"I first obtained this recipe in 1972. It was the fad at that time. It's scrumptious."

Ingredients :

1 (18.25 ounce) package butter cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup white sugar
1/four cup water
4 eggs
1 cup chopped pecans
2 tablespoons brown sugar
2 tablespoons floor cinnamon
1 cup confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 tiers F (190 tiers C). Grease and flour one 10-inch tube pan.
In big bowl, combo together cake mix, bitter cream, oil, 1/four cup white sugar, water, and eggs. Beat at high pace for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread final batter lightly over filling aggregate.
Bake at 375 degrees F (190 levels C) for 45-fifty five mins until the cake springs returned when touched gently. Cool proper-aspect-up in pan approximately 25 mins.
Mix together confectioners' sugar and milk.
Remove cake from pan and drizzle with glaze.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is abstract or concrete.If this Sock It to Me Cake IV recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Sock It to Me Cake IV recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!