Apricot-Filled Empanaditas You Have To Try

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Apricot-Filled Empanaditas

"This is a first rate conventional dessert served at Christmas time in my circle of relatives. You may additionally omit the cloves if you choose a much less spicy version."

Ingredients :

4 cups chopped dried apricots
1 1/2 cups water
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 pinch ground cloves
1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
1/4 cup shortening or lard
3 cups all-reason flour
1 teaspoon salt
1 quart oil for frying, or as wanted

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H

Place the dried apricots and 1 half of cups of water right into a saucepan, and produce to a boil. Cook for about 15 minutes, or until gentle. Remove from warmth, and permit to chill barely.
In the container of a blender or big food processor, combine the apricots with any final water, sugar, cinnamon, nutmeg and cloves. Cover, and puree till smooth. Set aside.
Pour 1 cup of water right into a large bowl, and sprinkle the yeast over the pinnacle. Let stand for approximately five minutes to dissolve the yeast. Mix in the shortening and salt. Gradually blend within the flour using a robust spoon till the dough is stiff sufficient to knead on a floured floor. Knead the dough until clean and elastic, approximately 8 minutes. Do now not set aside the dough to upward thrust.
Roll out the dough to 1/4 to 1/8 inch thickness. Cut into circles with a big biscuit cutter or spherical cookie cutter. Spoon approximately a tablespoon of the filling inside the center of the circles, and fold over. Seal the edges with the aid of urgent together with your fingers.
Heat about 1 inch of oil in a deep heavy skillet over medium-excessive heat, or to 365 stages F (185 stages C). Fry the pastries within the warm oil, turning as soon as, until golden brown. Drain on paper towels.

Notes :

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