Black and Blueberry Muffins Best Family Recipes

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Black and Blueberry Muffins

"These are wet and sweet, and complete of berries. My youngsters can't get sufficient of them, and regularly carry me berries they have picked to make those truffles. The cakes are made with whole wheat flour and wheat germ, but the children do not seem to note."

Ingredients :

1 cup complete wheat flour
1 cup all-purpose flour
1/3 cup wheat germ
2/three cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, beaten
2 cups half of-and-1/2 cream
1 cup clean blackberries
1 cup fresh blueberries

Instructions :

Prep : 15M	Cook : 18M	Ready in : 35M

Preheat oven to four hundred degrees F (two hundred levels C). Butter muffin pan.
In a huge blending bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In any other bowl, whisk together half and half of cream and eggs. Stir moist components into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
Bake in preheated oven for 20 minutes, or until achieved.

Notes :

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