Cherry Cobbler Muffins Best Dishes

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Cherry Cobbler Muffins

"All the pleasant of cherry cobbler in a muffin. Any kind of fruit pie filling may be substituted with only a little bit of processor pulsing."

Ingredients :

2 cups all-purpose baking blend
1/four cup white sugar
1 egg
2/3 cup milk
1 (21 ounce) can cherry pie filling, divided
1/4 cup all-purpose flour
1/four cup packed brown sugar
2 tablespoons melted butter
1/four tablespoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 37M

Preheat oven to 375 stages F (a hundred ninety stages C). Line a 12 cup muffin pan with paper baking cups.
Stir collectively the baking blend, white sugar, egg, and milk in a bowl simply till blended. Stir in 1/2 of the cherry pie filling. Fill the coated muffin cups 2/3 full. Top every muffin with 3 cherries from the final cherry pie filling.
Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle calmly over unbaked cakes.
Bake inside the preheated oven until a toothpick inserted into the center comes out smooth, about 22 minutes. Cool within the pans for 10 mins earlier than doing away with to cool absolutely on a cord rack.

Notes :

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