Chicken and Asparagus Vol-au-vent Good Recipes
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| Chicken and Asparagus Vol-au-vent |
Ideal for events, the use of small shells. If you desire to use as a main path use larger cases. Mixture will freeze nicely and may be very tasty poured over microwave potato or stirred via pasta.
Ingredients :
- ¼ cup butter
- 1 big onion, finely diced
- 1 (sixteen ounce) can mushrooms, drained and thinly sliced
- ⅓ cup all-motive flour
- 2 ½ cups bird inventory
- 1 (15 ounce) can condensed cream of asparagus soup
- three tablespoons dry sherry
- 3 ½ cups diced cooked chook breast meat
- 36 frozen puff pastry shells, thawed
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 1H |
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Notes :
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