Chocolate Bundt Cake Good Recipes

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Chocolate Bundt Cake

"This easy recipe makes a delicious chocolate Bundt cake."

Ingredients :

three cups all-purpose flour
half teaspoon baking powder
1/2 teaspoon salt
half cup unsweetened cocoa powder
1 cup butter, softened
1/2 cup shortening
three cups white sugar
1 teaspoon vanilla extract
5 eggs
1 cup milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H

Preheat oven to 325 ranges F (one hundred sixty five degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
In a large bowl, cream butter, shortening, sugar, and vanilla until mild and fluffy. Add eggs one by one, beating well after each. Add flour combination alternately with the milk. Mix well.
Pour into 10 inch Bundt pan. Bake at 325 F (one hundred sixty five stages C) for 70 minutes or till a toothpick inserted into cake comes out clean. Let cool for 10 mins inside the pan, then flip out onto a wire rack and funky completely.

Notes :

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