Chocolate Macaroon Tunnel Cake Tasty Recipes

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Chocolate Macaroon Tunnel Cake

"This cake recipe is the result of a discontinued, however exquisite field mix. It is a chocolate cake that slices to expose a stunning white coconut center. Yummy! The vanilla glaze can easily be made into chocolate by means of adding 2 tablespoons of cocoa powder."

Ingredients :

half cup shortening
1 3/four cups white sugar
1 egg yolk
2 teaspoons vanilla extract
4 eggs
2 cups sifted all-motive flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
three/4 cup cold water
half cup sour cream
COCONUT MACAROON FILLING:
1 egg white
1/four cup white sugar
1 cup flaked coconut
1 tablespoon all-cause flour
1 teaspoon vanilla extract
VANILLA GLAZE:
2 cups sifted confectioners' sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 tablespoons milk, or as needed

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H25M

Preheat the oven to 350 degrees F (one hundred seventy five levels C). Grease and flour a 10 inch Bundt pan.
In a big bowl, mixture collectively the shortening, 1 3/four cups white sugar, egg yolk and vanilla until smooth. Beat in eggs separately the use of an electric powered mixer. Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg combination alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
In a separate bowl with clean beaters, whip the egg white till gentle peaks form. Gradually sprinkle in 1/four cup white sugar at the same time as continuing to whip to organization peaks. Fold within the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla via hand the usage of a spatula or wood spoon. Drop this combination by means of teaspoonfuls over the chocolate batter in the pan. Be careful now not to allow the filling contact the sides of the pan.
Bake for fifty five to 65 mins in the preheated oven, or till a knife inserted into the cake comes out easy. Cool for 15 minutes in the pan, then invert onto a twine rack to allow the cake to cool absolutely. Remove cake from pan, and drizzle with vanilla glaze.
To make vanilla glaze, blend collectively the confectioners' sugar, butter and milk in a small bowl, gradually including milk until the combination is thick but pourable. Drizzle over cooled cake.

Notes :

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