Conch Fritters Good Recipes

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Conch Fritters

"This is a conventional Bahamian recipe that is made with conch, this outstanding shellfish this is scrumptious but so difficult to discover from the Bahamas. These fritters are super as an appetizer, finger meals or as a completely tasty hors d'oeuvre to accompany your favourite tropical drink!"

Ingredients :

Fritters:
1 quart oil for frying
3/4 cup all-reason flour
1 egg
half cup milk
ground cayenne pepper to taste
pro salt to flavor
salt and pepper to flavor
1 cup chopped conch meat
half of onion, chopped
half inexperienced bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
Dipping Sauce:
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Heat the oil in a huge pot or deep fryer to 365 levels F (185 levels C).
In a bowl, blend the flour, egg, and milk. Season with cayenne pepper, pro salt, salt, and pepper. Mix inside the conch meat, onion, bell pepper, celery, and garlic.
Drop the batter through rounded tablespoons into the new oil, and fry till golden brown. Drain on paper towels.
In a bowl, blend the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce at the facet with the fritters.

Notes :

Conch can be replaced with any seafood. We attempted remaining week 'Calamari Fritters," following the same recipe but replacing conch with chopped calamari... It became out fantastic! We cannot wait to try it with shrimp or crab meat.
We have determined the dietary value of oil for frying primarily based on a retention price of 10% after cooking. The precise amount may vary depending on cook time and temperature, element density, and the unique form of oil used.

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