Coriander, Barley, Leek Soup Popular Recipes

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Coriander, Barley, Leek Soup

"Exotic flavors add pungency and intensity to this hearty wintery soup. This is by some distance the satisfactory recipe I even have ever invented. This soup refrigerates marvelously."

Ingredients :

three cups water
1 cup raw pearl barley
2 tablespoons olive oil
2 medium onions, chopped
1 bunch leeks, chopped
1 1/4 kilos floor turkey
2 half quarts beef stock
1 1/2 cups Chinese rice wine
2 half tablespoons ground coriander
freshly floor black pepper to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H

In a saucepan, carry the 3 cups water to a boil. Stir inside the barley. Reduce warmness, cowl, and simmer 30 minutes.
Heat the olive oil in a stock pot over medium-excessive heat, and saute the onions and leeks until gentle. Mix in the turkey, and cook till heated through. Pour the pork stock into the pot, and stir in the cooked barley. Reduce heat to low, cowl, and cook dinner 1 hour, stirring occasionally.
Mix the rice wine into the soup, and season with coriander. Continue cooking approximately 10 minutes. Season with pepper to serve.

Notes :

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