Crab Hash With Old Bay And Basil So Tasty

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Crab Hash With Old Bay & Basil

"One of my favorite matters to reserve when I go out to breakfast is hash - corned beef, roast red meat or some other version - which got me to considering seeking to make it at domestic. After all, the elements are simple: As long as you've got some form of protein, potatoes and onions, you're in commercial enterprise. And it makes a fast brunch or even light supper dish, without or with poached eggs."

Ingredients :

2 tablespoons vegetable or olive oil
1 huge onion, cut into 1/2-inch dice
1 (sixteen ounce) can crab (ideally claw), picked over
1 half pounds starchy potatoes (which includes Idaho), cut into 1/2-inch cube
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
half teaspoon Old Bay ™ Seasoning
2 tablespoons chopped fresh basil (or parsley)
2 tablespoons water
Salt and freshly ground black pepper

Instructions :

Prep :	Cook : 4M	Ready in :

Heat 2 tablespoons oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, put together onion and crab as directed above. A short time earlier than cooking, boom heat to medium-excessive. When oil begins to ship up wisps of smoke, upload onion and crab; prepare dinner, stirring often, till golden brown, four to 6 minutes. Meanwhile, dice potatoes and toss with ultimate oil. Transfer crab mixture to a bowl and reserve.
Add potatoes to empty skillet; cook, stirring handiest once in a while in order that they shape a golden-brown crust, approximately 10 mins. As potatoes cook, mix ketchup, mustard, Old Bay(tm) Seasoning, clean basil and 2 tablespoons of water. (Recipe may be organized so far up to two hours in advance. Spread warm potatoes on a massive lipped cookie sheet; cover when cool. Return skillet to medium-excessive; upload potatoes and re-crisp.)
Return reserved crab combination to skillet; stir in ketchup combination, then season with salt and pepper. Cook, stirring often, till hash has nicely browned, approximately 5 minutes longer.

Notes :

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