Cream Cheese Jalapeno Hamburgers Popular Recipes

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Cream Cheese Jalapeno Hamburgers

"These are the BEST burgers I've ever had. My mother made a model of these and I changed it a little....Rather than Jalapeno peppers you can upload ANYTHING or just do the cream cheese...Believe me...You're family and/or visitors will BEG for the recipe!"

Ingredients :

2 cups seeded and chopped jalapeno pepper
2 (eight ounce) applications cream cheese, softened
2 kilos ground beef
eight hamburger buns, cut up

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat a grill for medium warmness. When warm, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
Divide the ground beef into sixteen portions and pat out each one to one/4 inch thickness. Spoon some of the cream cheese aggregate onto the center of 8 of the patties. Top with the remaining patties, urgent the edges together to seal.
Grill for about 10 mins in line with side, or until well done, taking care no longer to press down at the burgers as they prepare dinner. This will make the cheese ooze out. Serve on buns with your preferred toppings.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make clean-up simpler.

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