Fondant Frosting Popular Recipes

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Fondant Frosting

"This is a fluffy whipped frosting this is cute on cakes. Makes enough to frost one 9x13 inch cake."

Ingredients :

3 cups white sugar
1/2 cup light corn syrup
three/four cup water
2 egg whites
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then prepare dinner for two to three minutes longer. Uncover and retain cooking to the company ball level 244 to 248 levels F (118 to a hundred and twenty degrees C). Remove from heat.
Beat egg whites in a huge blending bowl with the vanilla extract, almond extract, and salt till stiff however no longer dry.
Pour warm syrup in a slow, regular move over beaten egg whites, beating continuously. Continue beating till frosting stands in peaks and begins to lose its gloss, about 10 mins. If necessary, thin with a few drops of cream.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Fondant Frosting recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Fondant Frosting recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!