Fourteen K Carrot Cake Best Family Recipes

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Fourteen K Carrot Cake

"A carrot cake the use of two jars of junior baby food carrots."

Ingredients :

2 cups sifted all-purpose flour
2 teaspoons baking powder
1 half teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground cinnamon
2 cups white sugar
1 half of cups vegetable oil
4 eggs
2 (4.5 ounce) jars carrot baby meals
half of cup beaten pineapple, drained
half cup chopped walnuts
1/2 cup flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease and flour one 9x13 inch cake pan.
Mix together the flour, baking powder, baking soda, salt, floor cinnamon. Stir in the white sugar. Add the oil and the eggs and blend properly. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.
Bake at 350 degrees F (one hundred seventy five levels C) for forty mins or until a toothpick inserted inside the middle comes out clean.

Notes :

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