Garlic Salmon Best Family Recipes

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Garlic Salmon

"A massive salmon filet, steamed in foil and cooked either within the oven or barbeque. It's seasoned with minced garlic, sparkling child dill, lemon slices, sparkling ground pepper and green onions."

Ingredients :

1 half kilos salmon fillet
salt and pepper to flavor
three cloves garlic, minced
1 sprig fresh dill, chopped
five slices lemon
5 sprigs clean dill weed
2 green onions, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 450 tiers F (230 stages C). Spray large pieces of aluminum foil with cooking spray.
Place salmon fillet on top of 1 piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and area a spray of dill on pinnacle of every lemon slice. Sprinkle fillet with chopped scallions.
Cover salmon with 2d piece of foil and pinch collectively foil to tightly seal. Place on a baking sheet or in a huge baking dish.
Bake in preheated oven for 20 to twenty-five minutes, until salmon flakes easily.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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