Honey Smoked Turkey Popular Recipes

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Honey Smoked Turkey

"Sweet and mild, that is the easiest manner to cook a huge hen! It might be the pleasant turkey you've got ever had. The breast is moist and juicy, and the honey makes a outstanding skinny sauce. I hope you revel in it as a great deal as my pals and own family do after I make it. I in no way have any leftovers! Enjoy!"

Ingredients :

1 (12 pound) entire turkey
2 tablespoons chopped sparkling sage
2 tablespoons ground black pepper
2 tablespoons celery salt
2 tablespoons chopped fresh basil
2 tablespoons vegetable oil
1 (12 ounce) jar honey
half pound mesquite timber chips

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H45M

Preheat grill for excessive heat. If you're the usage of a charcoal grill, use about twice the everyday amount of charcoal. Soak wooden chips in a pan of water, and set subsequent to the grill.
Remove neck and giblets from turkey. Rinse the chicken and pat dry. Place in a massive disposable roasting pan.
In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Pour combination calmly over the turkey. Turn the turkey breast side down within the pan, and tent loosely with aluminum foil.
Place the roasting pan at the preheated grill. Throw a handful of the wood chips onto the coals. Close the lid, and cook dinner for 1 hour.
Throw approximately 2 more handfuls of soaked timber chips on the hearth. Drizzle half of the honey over the chicken, and replace the foil. Close the lid of the grill, and preserve cooking 1 half of to two hours, or till internal temperature reaches 180 ranges F (eighty tiers C) inside the thickest a part of the thigh.
Uncover turkey, and thoroughly turn it breast side up inside the roasting pan. Baste with remaining honey. Leave the turkey uncovered, and prepare dinner 15 mins. The cooked honey might be very dark.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it frivolously, and make smooth-up less difficult.

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