Japanese-Style Sesame Green Beans Popular Recipes

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Japanese-Style Sesame Green Beans

"I observed this dish at my mother-in-law's residence during a own family excursion buffet. Her being Japanese, she had many buddies who delivered great Japanese dishes, and this turned into and has remained one in all my favorites. It's light and clean any time of the year."

Ingredients :

1 tablespoon canola oil
1 half teaspoons sesame oil
1 pound fresh inexperienced beans, washed
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Warm a big skillet or wok over medium heat. When the skillet is warm, pour in canola and sesame oils, then location whole green beans into the skillet. Stir the beans to coat with oil. Cook till the beans are vivid inexperienced and slightly browned in spots, approximately 10 mins. Remove from warmness, and stir in soy sauce; cowl, and allow sit down approximately five mins. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

Notes :

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