Lucky Pea Soup Tasty Recipes

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Lucky Pea Soup

"This scrumptious black-eyed pea soup is a fave of ours in particular while the climate is chilly. It's a excellent way to start the yr with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, inexperienced onions, and crumbled bacon to feature even greater taste. "

Ingredients :

4 slices bacon
1 inexperienced bell pepper, chopped
1 small onion, chopped
2 (15 ounce) cans black-eyed peas, undrained
2 (14.Five ounce) cans diced tomatoes, undrained
1 cup water
1 half of teaspoons salt
1 1/four teaspoons cumin
1 1/four teaspoons dry mustard
1 teaspoon chili powder
half teaspoon curry powder
1/2 teaspoon pepper
1/2 teaspoon sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Place the bacon in a skillet and cook dinner over medium-excessive warmness until crisp and frivolously brown. Drain on paper towels. When cool, crumble into small portions.
Using the same skillet, upload the peppers and onion; stir and cook over medium-high heat until transparent and gentle, approximately 5 mins.
Pour the black beans, tomatoes, and water into a massive pot. Stir within the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce warmness to medium, cowl, and simmer 20 to twenty-five minutes. Serve warm sprinkled with bacon, and other toppings of your preference.

Notes :

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