Mock Duck Best Dishes

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Mock Duck

"This is an old own family recipe that we make every yr at my grandmother's house in the course of Christmas time. I use it at my home all through the yr as a simple dinner, or make it and take it to paintings once I understand we will want a snack after a huge rush. Steak can be venison or pork. I grew up the usage of normally elk steaks."

Ingredients :

1 half of pounds pork round steaks, pounded to one/8 inch thickness
6 slices bacon, cut into thirds
2 onions, reduce into wedges
1 tablespoon vegetable oil
1 tablespoon pickling spice
2 tablespoons cornstarch
1/four cup cold water

Instructions :

Prep : 1H	Cook : 6M	Ready in : 4H

Slice the beef into 1x6 inch strips. Roll up one wedge of onion in a piece of bacon, then roll a slice of pork around everything. Secure with a toothpick. Repeat with last red meat, bacon and onion.
Heat the oil in a huge skillet over medium-excessive warmth. Sear the meat rolls within the warm oil, just till browned at the outside. Transfer the rolls to a Dutch oven or sluggish cooker, and pour in only sufficient water to cover. Tie the pickling spice in a rectangular of cheesecloth, and place inside the water. Bring to a boil, then simmer over low heat for 1 hour.
In a small jar with a tight becoming lid, combine the cornstarch and water. Shake until no lumps stay. Remove the spice bag from the simmering broth, and discard. Stir within the cornstarch slurry. Cover, and simmer for two greater hours.
To serve, spoon the Mock Duck onto a plate, and dispose of the toothpicks. Spoon the gravy over. Happy Eating!

Notes :

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