Nutty Graham Cake The Best Recipes

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Nutty Graham Cake

"The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the proper citrus contact."

Ingredients :

2 cups all-cause flour
1 1/2 cups packed brown sugar
1 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
half teaspoon floor cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped walnuts
1 cup confectioners' sugar
1 tablespoon water
half cup packed brown sugar
1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease and flour one 10 inch bundt pan.
Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth approximately 2 to 3 minutes. Stir within the walnuts and pour the batter into the organized pan.
Bake at 350 levels F (for 45 to 50 minutes) or till a toothpick inserted inside the middle comes out clean. Let cake stand in pan for 20 mins. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add extra sugar or water to make a proper consistency for a slightly pourable glaze.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Nutty Graham Cake recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Nutty Graham Cake recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!