Pan Fried Spinach Tasty Recipes

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Pan Fried Spinach

"Delicious, and clean to put together. Great Southern dish. Can be served with any meat as a aspect dish. Great with cornbread."

Ingredients :

five slices bacon
2 2/three tablespoons butter
1/four cup olive oil
2 tablespoons minced garlic
1 sweet onion, chopped
3 (6 ounce) luggage toddler spinach leaves
coarse salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

In a skillet over medium warmth, fry the bacon until frivolously brown and crisp. Drain, disintegrate, and set apart.
Melt the butter and warmth the olive oil in a big skillet over medium warmness. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 mins, then blend within the spinach till evenly coated with the butter and oil. Cover skillet, lessen warmness to low, and prepare dinner 5 minutes, stirring often, or until spinach is soft. Season with salt and pepper to serve.

Notes :

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