Spicy Fisherman's Pie Tasty Recipes

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Spicy Fisherman's Pie

"A hearty meal in a single casserole with cod fillets and vegetables in a creamy sauce, crowned with mashed potatoes and cheese."

Ingredients :

2 tablespoons olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 cup heavy cream or single cream
three kilos potatoes, peeled and chopped
1 (8 ounce) bundle Cheddar cheese, shredded
1/four cup chopped sparkling parsley
2 (6 ounce) fillets cod or other white fish fillets, cut into 1-inch pieces
1/four teaspoon warm chili powder
three tablespoons milk
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat the oven to 400 stages F (200 ranges C). Lightly grease a 9x13 inch baking dish.
Place potatoes into a pot with sufficient water to cowl. Bring to a boil, and cook dinner until gentle, about 10 mins. Drain and mash with milk and butter until clean.
Heat oil in a huge skillet over medium warmth. Fry onion and carrots inside the oil until beginning to soften. Season with salt, pepper and chili powder. Stir inside the cream and parsley, and take away from the heat.
Place fish in a good layer inside the backside of the organized baking dish. Pour the cream and vegetable mixture over the fish, then cowl with a layer of mashed potatoes. Sprinkle shredded cheese over the top.
Bake for 40 mins inside the preheated oven, or till piping warm during.

Notes :

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