Vanilla Slice Best Family Recipes

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Vanilla Slice

"Thick and rich custard between puff pastry sheets makes a amazing snack or dessert."

Ingredients :

1 (17.25 ounce) package deal frozen puff pastry, thawed
1 cup white sugar
1/2 cup custard powder
3/four cup cornstarch
5 1/4 cups milk
1/4 cup butter
2 egg yolks
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk
1 dash vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

Preheat the oven to 400 degrees F (200 ranges C). Unfold puff pastry sheets, and area flat onto baking sheets. Bake for 10 to 15 minutes, or till lightly browned and puffed. Set apart.
Combine the sugar, custard powder and cornstarch in a huge saucepan. Mix in only sufficient milk to form a paste, then regularly blend inside the relaxation. This will prevent lumps from forming. Add the butter. Cook over medium warmness, stirring regularly till thick. You can also want to apply a whisk to make sure a clean consistency. When the mixture involves a simmer, cook dinner stirring constantly for 2 minutes. Remove from the warmth, and stir within the egg yolks and vanilla.
Line a nine inch baking dish with aluminum foil. Place one of the baked pastry sheets within the bottom of the dish. Spread the custard filling in an excellent layer over the pastry, and top with the alternative sheet.
Mix the confectioners' sugar with 1 tablespoon of milk, and a sprint of vanilla to make an icing. Spread over the pinnacle of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.

Notes :

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