Grilled Stuffed Red Snapper Good Recipes

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Grilled Stuffed Red Snapper

"You can either stuff the fish with the seafood filling or simplify this recipe for your self by means of spooning the stuffing on pinnacle of each fish fillet."

Ingredients :

three tablespoons butter
3/4 cup clean bread crumbs
1/four cup chopped green onions
1/4 cup celery, diced
1 clove garlic, minced
four oz cooked shrimp
four ounces cooked crabmeat
1 tablespoon chopped fresh parsley
1/eight teaspoon salt
1/8 teaspoon ground black pepper
6 (four ounce) fillets purple snapper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat coals in a covered grill to high heat.
To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a blending bowl.
Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until smooth; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.
Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.
Curl up the rims of the foil to form a tray. In a covered grill, set up the preheated coals at either facet of the grill. Test for medium warmth above the center of the grill. Place the fish in foil inside the center of the grill rack. Cover and grill for 20 to twenty-five mins or simply till the fish flakes easily.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make easy-up easier.

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