Apple Matzo Kugel Best Dishes

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Apple Matzo Kugel

"The BEST kugel ever. I'm now not Jewish however have a number of Jewish pals, and they love this recipe! Good as a facet dish, breakfast, dessert or snack!"

Ingredients :

four matzo sheets
3 eggs, crushed
1/2 teaspoon salt
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon floor cinnamon, or to taste
2 apples - peeled, cored and cubed
half cup raisins

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease an 8x8 inch baking dish. Break the matzo sheets into portions, and soak in a bowl of water till tender. Drain in a colander, mashing to squeeze the water out.
In a separate bowl, blend together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold within the apples and raisins. Spoon into the organized baking dish, and unfold flippantly.
Bake for 45 minutes within the preheated oven, until properly browned and apples are smooth.

Notes :

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