Chicken Yum-Yums Popular Recipes

Thursday, January 17, 2019 Add Comment

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Chicken Yum-Yums

I 'invented' this recipe at age 12 (over 15 years in the past), and it has grow to be a own family favored. I'm always requested to make it.

Ingredients :

2 tablespoons olive oil
6 boned and skinned fowl breast halves
1 pinch salt
½ cup duck sauce
¼ cup dried apricots, sliced
¼ cup raisins
1 small apple - peeled, cored and thinly sliced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Notes :

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