Chickpea Salad II So Tasty

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Chickpea Salad II

"A tasty and nutritious version of a classic Mediterranean salad."

Ingredients :

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 cucumber, peeled and finely chopped
1 cup grape tomatoes, halved
1/4 cup finely chopped sweet onion
1 tablespoon minced garlic
half teaspoon dried parsley flakes
1/four teaspoon dried basil
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

In a massive bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley flakes, dried basil, and Parmesan cheese. Drizzle with olive oil and balsamic vinegar, and season to taste with salt. Toss till well blended, and alter seasoning as wished. Cover and refrigerate at the least forty five mins before serving. Serve chilled.

Notes :

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