Cindy's Ritzy Eggplant Best Family Recipes

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Cindy's Ritzy Eggplant

"Peeled eggplant slices are covered with pro, crumbled butter crackers then baked topped with grated cheese. Serve with a crimson sauce."

Ingredients :

1 (8 ounce) package buttery round crackers
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
2 eggs, crushed
1/2 lime, juiced
1 eggplant, peeled and sliced into 1/2 inch rounds
three/four cup freshly grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 2M	Ready in : 50M

Preheat oven to 375 degrees F (one hundred ninety ranges C). Spray baking sheet with cooking spray or lightly grease with olive oil.
Crumble crackers into a massive bowl. Stir in onion powder, black pepper, garlic powder, and salt.
In a separate bowl, stir collectively eggs and lime juice.
Dip eggplant slices into egg combination, then dredge in cracker blend, and place on baking sheet.
Bake in preheated oven for 15 minutes. Turn eggplant portions, top with grated cheese, and prepare dinner a further 15 minutes.

Notes :

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