Fresh Tomato Shrimp Pasta Good Recipes

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Fresh Tomato Shrimp Pasta

"Fresh tomatoes and spinach, clean herbs, and fresh mozzarella integrate with shrimp and fettuccine for an smooth summer dinner."

Ingredients :

eight oz. Dry fettuccine pasta
three cloves garlic
1/2 candy onion, cut into wedges
three tablespoons fresh oregano leaves
four tablespoons olive oil
4 medium tomatoes, chopped
three tablespoons chopped fresh basil
salt and pepper to flavor
1 cup spinach leaves
1 pound cooked shrimp - peeled and deveined
8 oz fresh mozzarella cheese, diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a big pot of lightly salted water to a boil. Add the pasta, and cook for eight minutes, or until tender. Drain.
In the box of a food processor, integrate the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a massive skillet over medium warmth. Add the onion aggregate; cook dinner and stir till fragrant and nearly golden. Mix inside the tomatoes, basil, salt and pepper. Simmer for approximately five minutes while the pasta is cooking, stirring every now and then.
Mix in spinach until it wilts, then simply earlier than the pasta is finished, stir within the shrimp. Cook until heated through. Toss with pasta in a huge serving bowl, and blend in mozzarella cheese.

Notes :

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