Amish Meatloaf Best Dishes

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Amish Meatloaf

"A recipe for Amish meatloaf crowned with bacon strips and a ketchup glaze that I had while in Amish u . S . In Holmes County, Ohio."

Ingredients :

2 kilos ground pork
2 1/2 cups beaten butter-flavored crackers
1 small onion, chopped
2 eggs
three/4 cup ketchup
1/4 cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
3/4 teaspoon salt, or to flavor
2 tablespoons organized yellow mustard
half cup brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat the oven to 350 stages F (one hundred seventy five stages C).
In a medium bowl, mix together ground red meat, beaten crackers, onion, eggs, 3/four cup ketchup, and 1/four cup brown sugar till properly mixed. Press right into a 9x5 inch loaf pan. Lay the 2 slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked thru. While the loaf bakes, blend together the closing 1 cup ketchup, vinegar, salt, mustard and half cup brown sugar. Spread over the pinnacle of the beef loaf for the ultimate 15 minutes of baking.

Notes :

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